Thomasina Miers’ recipe for vanilla yoghurt panna cotta with oat biscuits
Follow a rich lunch with this light, tangy dessert and tasty wafers
Now that I have settled into the rhythm of 2019, I’m looking...
Nigel Slater’s sweet and savoury recipes for early rhubarb
Pretty pink rhubarb gives a fresh, acidic zip to roast meats and winter desserts
The greengrocer has a frayed wicker basket of rhubarb, the...
Nigel Slater’s baked winter roots with feta and smoked garlic
A hearty salad of onion, swede and parsnip, roasted till slightly caramelised, with a smoky, salty dressing
The recipe
Set the oven at 200C/gas mark...
How do I make my meringues chewy on the inside?
No huge secret here: the answer lies in temperature and cooking time
I prefer meringues with a chewy centre, but mine are often too...
Popeyes Tuesday Special: A Flavorful Feast at an Unbeatable Price
For those seeking a delicious and satisfying meal without breaking the bank, Popeyes' Tuesday Special has become a beloved tradition. This renowned fast-food chain,...
Why it pays not to tip beer dregs down the sink
Stale beer adds oomph to stocks and cakes, while any lingering bubbles help make a beautiful batter
If I have a beer in hand,...
The Easiest Way to Instantly Ripen Bananas, According to a Chef
One of the trickiest fruits to shop for are bananas. Why? Well, they can take multiple days to ripen after you purchase them, especially when...
Does every box of eggs contain a potential chick?
A schoolboy has hatched a duckling from a Waitrose egg using an incubator he bought on eBay. It’s enough to put anyone off their...
Dry January is almost over – time to try a new wine
Given the range of delicious options, why not find alternatives to your regular tipple?
I was chatting to a friend the other day and discovered...
Exploring Chef Knife Collections Vintage vs Contemporary
Chef knives are not just utensils; they embody precision, artistry, and a deep connection to culinary traditions. In this exploration, we delve into the...
